Aquisição de conservas à base de carne, peixe, vegetais e fruta para o Restaurante de Sant'Ana e Unidades Hoteleiras da
Fundação INATEL tender for Professional Services & Consulting, worth €11.9K, published in February 2026.
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Contract description
Aquisição de conservas à base de carne, peixe, vegetais e fruta para o Restaurante de Sant'Ana e Unidades Hoteleiras da Fundação INATEL em Portugal Continental e na Região Autónoma da Madeira
Other tenders · Fundação INATEL
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